Spinach and Tomato Savoury Muffins
What can you bake for a savoury plant-based snack? These spinach and tomato muffins are easy, clean and great for lunchboxes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at coconut-merchant.com.
Ingredients
- Flax egg (2 tablespoons ground flax seeds + 6 tablespoons warm water)
- 1 teaspoon baking powder
- 320g wholemeal self-raising flour
- ½ teaspoon baking soda
- 1 tablespoon mixed herbs
- ½ teaspoon salt
- 75g finely chopped onion (approximately 1 small onion)
- 3 cloves minced garlic
- 50g finely chopped spinach
- 75g chopped sundried tomatoes
- ¾ cup water
- ½ cup (or 8 scant tablespoons) Coconut Oil
- 6 small cherry tomatoes, cut in halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savoury Muffins
coconut-merchant.com
Savoury Muffins with Spinach, Tomato and Feta Cheese
eggs.ca
Savoury Muffins with Spinach, Tomato and Feta Cheese
eggs.ca
Butternut Squash and Tomato Muffins | Vegan Muffins
veganuary.com
Savoury Spinach, Basil and Sun-Dried Tomato Muffins – McCormack Family Farms
mccormackfarms.ie
Spinach Muffin Recipe: A Savoury Delight
stevegranthealth.com
Sun-dried Tomato, Spinach & Olive Muffins - Vegan Recipe
vegkit.com
Spinach & sun-dried tomato muffins
detoxkitchen.co.uk