Colorful lentil salad with fried tofu cubes - recipe | FoodPal
Bring approximately 250 ml of salted water to a boil in a large pot. Then add the lentils and cook over medium heat until soft in about 8-10 min. Then drain, po
Keywords
- leek
- lentils
- tomato
- tofu
- turmeric
- cucumber
- smoked tofu
- olive oil
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Ingredients
- ⅓ (125 g) Cucumber (fresh)
- 3 ¾ (75 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Teaspoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 4 Pinch(s) Pepper (black)
- 1 ½ Teaspoon Chives (fresh)
- ½ Tablespoon Turmeric powder, turmeric
- 4 (20 g) Olives
- 1 Pinch(s) Chili flakes
- 80 g Smoked tofu, tofu (smoked)
- 100 g Lentils (yellow, raw)
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