Clarence Court eggs | Kaiserschmarrn | Pancake recipes
Our Kaiserschmarrn recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 50g sultanas
- 100ml rum, brandy or schnapps (or apple juice if you prefer)
- 4 large Clarence Court Burford Brown eggs, separated
- 120g flour
- A generous pinch of salt
- 25g golden caster sugar
- A few gratings of whole nutmeg
- Zest of 1 lemon
- 200ml milk
- 50g butter, melted
- Fruit compote, to serve
- Fresh berries, to serve
- Icing sugar, to serve
More Like This
Clarence Court eggs | Leek and pancetta crêpes | Pancake recipes
clarencecourt.co.uk
Clarence Court eggs | Almond raspberry sponge | Dessert recipes
clarencecourt.co.uk
Clarence Court eggs | Breakfast sandwich | Recipes
clarencecourt.co.uk
Clarence Court eggs | Tea and honey cupcakes | Baking recipes
clarencecourt.co.uk
Clarence Court eggs | Topped raspberry waffles | Recipes
clarencecourt.co.uk
Clarence Court eggs | The Coronation Quiche | The Big Lunch
clarencecourt.co.uk
Clarence Court eggs | Ham, egg and chips | Simple dinner recipes
clarencecourt.co.uk
Scotch egg - Clarence Court Recipes
clarencecourt.co.uk