Easy Million Dollar Pie with Creamy Tropical Twist
This creamy no-bake dessert blends tropical flavors like pecans, coconut, and pineapple, all in a buttery graham cracker crust.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Offset spatula
- Colander
- Skillet
- Paper towel
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Zip-top bag
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup chopped pecans (set a bit aside for topping)
- 20 ounces crushed canned pineapple (drain it first)
- 2 tablespoons freshly squeezed lemon juice
- 8 ounces thawed whipped topping (frozen kind)
- 1 cup sweetened coconut flakes
- 2 store-bought graham cracker pie crusts
- Maraschino cherries (for the top)
- The pecans you saved earlier (for finishing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Million Dollar Pie Made Simple
chefmelt.com
Million Dollar Pie (Easy No-Bake Dessert)
myhomemaderecipe.com
Million Dollar Pie | Recipe Cart
getrecipecart.com
Million-Dollar Pie Recipe: How to Make It
tasteofhome.com
Dreamy Million Dollar Pie Recipe: Sweet Elegance Made Simple
azcuisines.com
Million Dollar Pie: Easy No-Bake Dessert
zestplate.com
My Irresistible Recipe Million Dollar Pie
hertaste.net
Million Dollar Pie - Skinny Daily Recipes
haifantasy.com