Potatoes Au Gratin with Caramelized Onions & Bacon

Name: Potatoes Au Gratin with Caramelized Onions & Bacon
Ingredients: 1 cup heavy cream; 2 sprigs of fresh rosemary, rinsed and dried; 3 leaves of fresh sage, rinsed and dried; 2 tablespoons unsalted butter; 1 large onion, cut in half, then thinly sliced into half-moon slivers; 4 rashers of lean bacon, fat removed, and coarsely chopped; 2 cloves of garlic, smashed and left whole; 1 pound, about 3-4 red-skinned potatoes, 1/8 inch sliced, length-wise, skin on; ¼ cup shredded Gruyere cheese; ¼ cup shredded Parmigiano Reggiano cheese; 1/8 cup crumbled gorgonzola cheese (optional); salt to taste

newrecipesforlife.com

This is not a typical Gratin de Pommes de Terre that you would find on the Food Network website. If you would like to try a more adventurous recipe, give this a

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