Roux
Light, flavorful salmon burgers with dill sauce, perfect for BBQs or salads—Scandi-inspired and pescetarian-friendly.
Ingredients
- 4-6 servings
- 750g (1lb 10oz) salmon, skinned
- 4 spring onions, roughly chopped
- 1/2 small bunch dill (approx 5 sprigs)
- 1/2 small bunch parsley (approx 5 sprigs)
- 1 large egg
- 1 1/2 tbsp creme fraiche
- salt and pepper to taste
- 1 tbsp olive oil / groundnut oil for frying
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