Pasta with Sausage, Roasted Butternut Squash, and Kale
Looking for a super simple weeknight dinner recipe this fall? This Pasta with Sausage, Roasted Butternut Squash, and Kale is packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Spatula
- Mixing bowl
Ingredients
- 1 butternut squash, peeled and 1/2" diced
- 3 tablespoons olive oil, divided
- 1 (19 ounce) package Johnsonville Italian Sausage, casings removed
- 3 cloves garlic, minced
- 2 bunches kale, stems discarded and leaves torn
- 1 box (1 lb) rigatoni
- 1 cup finely shredded Parmigiano Reggiano*
- Kosher salt
- Freshly ground black pepper
- Sage, for garnish
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