Matt Waldron’s Welsh Beef rib-eye steak with rarebit mushroom topping – Eat Welsh Lamb and Welsh Bee
Matt Waldron’s Welsh Beef rib-eye steak with a rich rarebit mushroom topping. Perfect for a special dinner party or hearty meal. Enjoy authentic flavors from Wales.
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Ingredients
- 1 x 10oz PGI Welsh Beef rib-eye steak
- 175g plain flour
- 1 tbsp Worcestershire sauce
- 100ml dark beer (Felinfoel Double Dragon works well)
- 80g wholegrain mustard
- 125g grated cheese (Hafod Cheddar works well)
- 1 red onion, cut in half
- 1 tbsp dark brown sugar
- 50ml port
- 2 flat mushrooms
- 300ml leftover Sunday lunch gravy or 300ml beef stock
- ½ tsp cracked black pepper
- 3 tbsp green peppercorns
- 200ml double cream
- 16 Pembrokeshire new potatoes
- A splash of milk
- 100g plain flour
- 100ml double dragon ale
- A dash of soda water
- A handful of fresh thyme
- A little oil
- ½ block of butter
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