Recette "Chakchouka verte" - Fooding ®
Une recette de Julie Gerbet, chroniqueuse au Fooding. Recipe Pour 4 personnes, prep time: 45 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lefooding.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 oignon
- 1 gousse d’ail
- 4 œufs
- 2 ou 3 verts de poireau
- 1 grosse poignée de roquette
- 1 poignée d’épinards frais ou surgelésCoriandre
- ¼ de càc de curcuma
- Huile d’olive
- Poivre
- Sel
- Avocat et/ou feta (optionnel)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recette "Chakchouka verte" - Fooding ®
lefooding.com
Recette chakchouka verte - Cali Sisters - Fooding ®
lefooding.com
Green Chakchouka Au Poireau
recipecloudapp.com
Shakshuka recipe | Taste of France®
tasteoffrancemag.com
Quick Green Shakshuka Recipe | Recipe Cart
getrecipecart.com
Shakshuka 3 | Just A Pinch Recipes
justapinch.com
Green Shakshuka
simplyorganic.com
Chef Jessica's Green Shakshuka avec Za'atar Pita Crisps — Cookery
cookery-store.ca