Chef Jessica's Green Shakshuka avec Za'atar Pita Crisps — Cookery
Shakshuka verte Donne 3-4 portions Ingrédients: Paquet de 300 grammes d'épinards surgelés, décongelés 2 gousses d'ail, pelées 1 échalote, pelée et coupée en quartiers ½ tasse d'olives...
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Cooking tools:
- Food processor
- Pastry brush
- Skillet
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Paquet de 300 grammes d'épinards surgelés, décongelés
- 2 gousses d'ail, pelées
- 1 échalote, pelée et coupée en quartiers
- ½ tasse d'olives vertes dénoyautées
- ¼ tasse de tomates séchées au soleil emballées dans de l'huile
- ½ cuillère à café de sumac
- ¼ cuillère à café de flocons de piment rouge
- ½ cuillère à café de poivre fraîchement moulu
- ¼ tasse d'huile d'olive
- 6 oeufs
- ½ tasse de fromage feta émietté
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