Recette "Chakchouka verte" - Fooding ®
Une recette de Julie Gerbet, chroniqueuse au Fooding. Recipe Pour 4 personnes, prep time: 45 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 oignon
- 1 gousse d’ail
- 4 œufs
- 2 ou 3 verts de poireau
- 1 grosse poignée de roquette
- 1 poignée d’épinards frais ou surgelésCoriandre
- ¼ de càc de curcuma
- Huile d’olive
- Poivre
- Sel
- Avocat et/ou feta (optionnel)
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