Grilled Potato Salad with Pepitas - Oryana
Grilled Potato Salad with Pepitas features tender potatoes, fresh herbs, and toasted pumpkin seeds for a delicious and appealing side dish.
Ingredients
- 2 pounds small yellow or red new potatoes
- Sea salt
- 2 tablespoons minced fresh parsley
- 1/4 cup extra-virgin olive oil, divided
- Freshly ground black pepper
- 1 small shallot, minced
- 2 tablespoons chives, chopped
- 1 tablespoon whole grain mustard
- 2 tablespoons apple cider vinegar
- 1/3 cup toasted pepitas (pumpkin seeds)*
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