Authentic Carbonara Recipe: Creamy, Dreamy, &amp - Chef YoYo

Authentic Carbonara Recipe: Creamy, Dreamy, &amp - Chef YoYo

chefyoyo.com

Whip up authentic carbonara tonight! This easy carbonara recipe, with guanciale (or pancetta!), delivers creamy, dreamy perfection. Real carbonara in 35…

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Ingredients

  • 225g (8 oz) spaghetti
  • 115g (4 oz) guanciale or pancetta, cut into lardons (small cubes)
  • 2 large eggs
  • 3 large egg yolks
  • 50g (1.75 oz) Pecorino Romano cheese, finely grated (plus extra for serving)
  • Freshly ground black pepper, to taste
  • 1 tbsp olive oil (optional, if using leaner pancetta)

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