Authentic Carbonara Recipe: Creamy, Dreamy, & Easy!
Whip up authentic carbonara tonight! This easy carbonara recipe, with guanciale (or pancetta!), delivers creamy, dreamy perfection. Real carbonara in 35 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 225g (8 oz) spaghetti
- 115g (4 oz) guanciale or pancetta, cut into lardons (small cubes)
- 2 large eggs
- 3 large egg yolks
- 50g (1.75 oz) Pecorino Romano cheese, finely grated (plus extra for serving)
- Freshly ground black pepper, to taste
- 1 tbsp olive oil (optional, if using leaner pancetta)
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