Oven-Baked Teriyaki Ribs
Juicy and with an unique Teriyaki flavor ... you must try them. Enjoy the oven-baked teriyaki ribs from a master chef. Put all of the ingredients without
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Cooking tools:
- Whisk
- Mixing bowl
- Baking sheet
- Aluminum foil
- Refrigerator
- Oven
- Chef's knife
- Cutting board
Ingredients
- pork ribs - about 1.5 lb (700 g)
- soy sauce - 2 - 3 tbsp.
- dry white wine - 2/5 cup (100 ml)
- apple cider vinegar - 3 1/3 tbsp (50 ml)
- sugar - 1 tsp.
- garlic - 2 cloves (pressed)
- fresh ginger - 1 tbsp. (grated/about 1 cm)
- starch - 1 tsp.
- olive oil - 3 tbsp.
- lemon juice - 1/2 tbsp.
- black pepper - 1 tsp. (freshly ground)
- salt
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