Asian broth with crisp pork belly | Women's Weekly Food
Fresh and bold Asian broth with crispy pork belly - perfect for a mouthwatering meal. Serves 4 in under 2 hours.
Ingredients
- 1/2 cup (100g) dried soy beans
- 1 kilogram boned pork belly, rind-on
- 1 1/2 teaspoon cooking salt
- 1 teaspoon five-spice powder
- 2 cup (500ml) water
- 1 litre (4 cups) chicken stock
- 1 fresh small red thai chilli, chopped finely
- 2 star anise
- 5 centimetre piece fresh ginger (25g), slivered
- 1/3 cup (80ml) hoisin sauce
- 500 gram choy sum, sliced thinly
- 3 green onions, sliced thinly
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