Asian broth with crisp pork belly
Fresh and bold Asian broth with crispy pork belly - perfect for a mouthwatering meal. Serves 4 in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Roasting rack
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Mixing bowl
- Saucepan
- Colander
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup (100g) dried soy beans
- 1 kilogram boned pork belly, rind-on
- 1 1/2 teaspoon cooking salt
- 1 teaspoon five-spice powder
- 2 cups (500ml) water
- 1 litre (4 cups) chicken stock
- 1 fresh small red thai chilli, chopped finely
- 2 star anise
- 5 centimetre piece fresh ginger (25g), slivered
- 1/3 cup (80ml) hoisin sauce
- 500 grams choy sum, sliced thinly
- 3 green onions, sliced thinly
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