Vegan Dollhouse - Vegan Chocolate Peanut Butter Cupcakes

Name: Vegan Dollhouse - Vegan Chocolate Peanut Butter Cupcakes
Ingredients: 2 cups (480mL/16oz/460g) nondairy milk; 1 tablespoon (14g) apple cider vinegar; 2 ½ cups (325g) unbleached white flour; ⅔ cup (65g) cocoa powder; ½ tablespoon (9g) baking soda; 1 teaspoon (6g) baking powder; ½ teaspoon (2g) salt; ⅔ cup (144g/160ml) sunflower oil; 1 ¾ cups (340g) organic sugar; 1 tablespoon (12g) vanilla extract; ¼ cup (60g) vegan butter or margarine; ½ cup (96) organic palm shortening (I use Spectrum brand because it's sustainable); ½ cup (128g) peanut butter; 3-6 tablespoons (45-90g) of nondairy milk; 5 cups (600g) organic powdered sugar; ¼ - ½ cup peanut butter powder (optional)

vegandollhouse.com

Vegan chocolate cupcakes with peanut butter frosting are ET's favorite cupcake because he likes Reese's Pieces.

Keywords

chocolate peanut butter cupcakes
chocolate cupcakes
peanut butter recipe
peanut butter powder recipe

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Ingredients

2 cups (480mL/16oz/460g) nondairy milk
1 tablespoon (14g) apple cider vinegar
2 ½ cups (325g) unbleached white flour
⅔ cup (65g) cocoa powder
½ tablespoon (9g) baking soda
1 teaspoon (6g) baking powder
½ teaspoon (2g) salt
⅔ cup (144g/160ml) sunflower oil
1 ¾ cups (340g) organic sugar
1 tablespoon (12g) vanilla extract
¼ cup (60g) vegan butter or margarine
½ cup (96) organic palm shortening (I use Spectrum brand because it's sustainable)
½ cup (128g) peanut butter
3-6 tablespoons (45-90g) of nondairy milk
5 cups (600g) organic powdered sugar
¼ - ½ cup peanut butter powder (optional)