Crab claws recipe
Make a kolkage of the ingredients and let it boil. Season with salt and lemon. Put the crablocks in and boil for about 20 minutes. Take them up ...
Keywords
- Crab claws
- Salt
- Lemon juice
- Peppercorn
- Bay leaves
- White wine
Ingredients
- Salt
- 0.5 dl Lemon juice
- 1 kg Crab claws
- 1 tbsp Peppercorn
- 2 Bay leaves
- 5 dl White wine
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