Mary Berry Rhubarb & Apple Windfall Pie Recipe | Rhubarb Recipe
Mary Berry's fruit pie is packed with roasted rhubarb and apple. A comfort food classic best served with plenty of custard.
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Ingredients
- 400g (14oz) young pink rhubarb, cut into 1cm (½in) pieces
- 450g (1lb) cooking apples, peeled, cored and cut into 2cm (¾in) cubes
- 115g (4oz) caster sugar
- 1 tbsp cornflour
- A little beaten egg
- A sprinkle of demerara sugar
- 115g (4oz) butter, cubed
- 175g (6oz) plain flour, plus extra for dusting
- 1 heaped tbsp icing sugar
- 1 egg, beaten
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