Figs with mint, mascarpone and honey - Secretos Del Sur
Figs with mint....Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey. Served cold, this is a wonderfully surprising appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 10 figs (fresh, purple or green ones)
- 150 gr mascarpone
- 3 tbl spoon fresh shopped mint leaves (fresh peppermint,not the Morrocan sweet mint)
- 1 tbl spoon honey
- 1 tbl spoon milk
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