Garlic Herb Roasted Potato Recipes: Pub-Style Perfection!

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
• 6 cups water
• 1 tbsp kosher salt, plus more for seasoning
• 1/4 cup (60 ml) olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)