Vegetable Quiche - Guiding Stars
Whip up a quick batch of this crust-less quiche for your next breakfast meeting or brunch. Your friends will thank you for bringing a gluten-free, vegetarian option that tastes this good.
Ingredients
- 1 small onion, diced
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 red pepper, diced
- 2 cups kale leaves, shredded
- 2 large eggs
- ½ cup silken tofu
- 1 cup skim milk
- ¼ tsp. salt
- Fresh ground pepper, to taste
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