Lemon Dijon Caper Butter | Club House
The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to the table in an easy, approachable way.
Keywords
- FF23
- Flavourful Fats
Ingredients
- 1/4 cup (60 ml) capers rinsed and dried
- 4 tsps (20 ml) frenchs dijon mustard
- 1 tbsp (15 ml) fresh lemon zest
- 1 cup (225 g) unsalted butter softened
More Like This
Butter with Lemon and Dill - Taste Europe | Butter of France
tasteeurope.com
Dijon Caper Salmon My Secret - Seafood Portal
seafood-portal.com
Grouper with Lemon-Dijon Sauce | Sonoma-Cutrer Vineyards
sonomacutrer.com
Grilled Tuna Steak with Lemon-Caper Butter Recipe
recipeland.com
Caper-Mustard Sauce | America's Test Kitchen
americastestkitchen.com
Lemon Caper Dill Sauce - Luanne McClintock
luannemcclintock.com
Salmon with Dijon Basil Butter | Town & Country Markets
townandcountrymarkets.com
Dill Caper Compound Butter for Fish Recipe
kerrygold.com