Delicious and Fun Recipes to Cook on Your New Wolf Range

Ingredients

• ½ cup All-purpose flour, sifted
• 2 tsp Active-dry yeast
• ½ cup Luke-warm whole milk
• ¼ cup Sugar, granulated
• 2 each Eggs, room-temperature
• 4 tbsp Unsalted butter, melted
• ¾ cup Sour cream
• 3-4 each Lemons, zest
• 1 tsp Salt
• 4 ¼ cup All-purpose flour, sifted
• 3 tbsp Vegetable oil
• 6 each Eggs
• 3 cups Boiling water
• 3-4 drops Food Coloring
• As needed Rainbow sprinkles
• 2 tbsp Whole milk