Enchilada Chicken Spaghetti Skillet Recipe - (4.4/5)

Ingredients

• 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
• 1 tablespoon Pure Wesson® Canola Oil
• 3/4 cup yellow onion, chopped
• 2 cups cooked chicken, shredded
• 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 (10-ounce) can mild red enchilada sauce
• 1 (8-ounce) can Hunt's® Tomato Sauce
• 1 cup Mexican blend cheese, shredded