Caramel pork with bok choy & vermicelli - Trois fois par jour

Ingredients

• Rice vermicelli, for serving
• 1 1/2 lb pork tenderloin, thinly sliced
• 1/4 cup brown sugar
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1 1/2 cup carrots, grated
• 2 green onions, minced
• 1 1/2 cup bok choy, minced
• 1 1/2 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 1/2 cup chicken broth
• 1 tablespoon fresh ginger, peeled and finely chopped
• 1/4 teaspoon store-bought five-spice powder