Food and Travel Magazine | Red tomato salsa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 6 red tomatoes
- 2 cloves garlic, finely chopped
- 1 red pepper, deseeded and finely diced
- 1tbsp mirin
- 3 large pieces of pink pickled ginger, finely chopped
- 2tbsp chopped parsley
- 1½tbsp sweet chilli dipping sauce (the coarse type)
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