Food and Travel Magazine | Yellow tomato salsa
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Grater
- Serving platter
Ingredients
- ¼ cucumber, peeled in strips
- a small piece of peeled ginger
- 4 yellow tomatoes or 8 cherry
- 1 small red onion, finely chopped
- juice of 2 limes
- a small handful of mint leaves, roughly chopped
- a small handful of coriander leaves, roughly chopped, plus sprigs
- 1tbsp maple syrup
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