Athenian Tea Cakes from New York Times Menu Cookbook by Craig Claiborne
Sift the flour, salt and baking powder together. Combine the eggs and lemon and orange juices and blend well. Gradually add the flour mixture. Knead until smoot
Ingredients
- 2 eggs, beaten
- ½ teaspoon baking powder
- 1 teaspoon lemon juice
- ¼ cup fresh orange juice, strained
- Vegetable oil
- 2 cups sifted all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup chopped walnuts
- ¾ cup light honey
- ¼ cup water
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