Lindsay's Viva! Veggies Recipe
Pre-cook broccoli until tender crisp. Sauté mushrooms in 2 tablespoons butter. Grease a 9” x 13” dish. Blend mayonnaise, sour cream and parmesan. Mix vegetables in sauce and place in dish. Cover...
Ingredients
- 1 bunch Fresh Broccoli
- 2 tbsp Butter
- ½ lb Mushrooms, sliced
- ½ cup Mayonnaise
- ½ cup Sour Cream
- ½ cup Parmesan, grated
- 1 (14 oz) can Artichokes, drained and cut into bite-sized pieces
- Salt and Pepper to taste
- 3 Tomatoes, sliced
- ¼ cup Butter, melted
- ½ cup Breadcrumbs
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