Yoke's | Sweet Pea Ravioli
A light, fresh pasta dish that is perfect for ready-made ravioli (or your favorite noodle).
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Ingredients
- 1/2 lbs frozen peas
- 2 scallions
- 1 tsp salt
- 1 lemon, zested
- 1/4 cups cooking water, reserved (from blanching peas)
- 2 cups heavy cream
- 2 garlic cloves lightly crushed with the back of a knife
- 1 tarragon sprig, plus 1 tablespoon chopped tarragon
- 3/4 tsp salt
- white pepper to taste
- 1 cup pea puree
- 1 lemon, juiced
- 1 20 oz package ravioli
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