Sweet Pea Ravioli with Rosemary Cream

Name: Sweet Pea Ravioli with Rosemary Cream
Ingredients: ½ cup heavy cream; 2 four inch sprigs of rosemary; 1 clove garlic, peeled and cut in half; salt and white pepper to taste; 4 slices bacon; 3 tablespoons olive oil; ¼ cup shallots, minced; 1½ cup fresh english peas shelled; 1 cup sugar snap peas, thinly sliced; snow peas, thinly sliced; and fava beans, shelled; used in any proportion and combination you li; 1 bunch italian parsley, leaves only; 1 cup water; ⅓ cup dry white wine; salt; pepper; 36 wonton wrappers about 3 ½ inches square or round; 1 egg, lightly beaten; 4 tablespoons unsalted butter; ½ cup chicken broth

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Ingredients

½ cup heavy cream
2 four inch sprigs of rosemary
1 clove garlic, peeled and cut in half
salt and white pepper to taste
4 slices bacon
3 tablespoons olive oil
¼ cup shallots, minced
1½ cup fresh english peas shelled
1 cup sugar snap peas, thinly sliced; snow peas, thinly sliced; and fava beans, shelled; used in any proportion and combination you li
1 bunch italian parsley, leaves only
1 cup water
⅓ cup dry white wine
salt
pepper
36 wonton wrappers about 3 ½ inches square or round
1 egg, lightly beaten
4 tablespoons unsalted butter
½ cup chicken broth