Strawberry Pound Cake Recipe: How to Make It
This strawberry pound cake starts with a vanilla cake base and is flecked with berries. The added fresh fruit makes an already delicious pound cake even better.
Ingredients
- 1/2 cup unsalted butter, softened
- 1-1/2 cups sugar
- 3 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup 2% milk
- 1 cup finely chopped fresh strawberries
- STRAWBERRY GLAZE:
- 1 cup confectioners' sugar
- 2 teaspoons 2% milk
- 1 teaspoon lemon juice
- 3/4 cup finely chopped fresh strawberries
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