Herbed Edamame Salad with Pancetta | Canadian Living

Ingredients

• 1/3 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon liquid honey
• 1/2 teaspoon each salt and pepper
• 1/3 cup vegetable oil
• 6 strips pancetta about 75 g, chopped
• 3 cups frozen shelled edamame
• 2 cups frozen peas
• 12 cups mixed baby greens baby chard or mâche (lamb's lettuce)
• 1 cup thinly sliced radish
• 2/3 cups chopped red onions
• Fibre 10 g
• Sodium 995 mg
• Sugars 9 g
• Protein 19 g
• Calories 382.0
• Total fat 24 g
• Potassium 769 mg
• Cholesterol 13 mg
• Saturated fat 2 g
• Total carbohydrate 25 g
• Iron 34.0
• Folate 178.0
• Calcium 13.0
• Vitamin A 52.0
• Vitamin C 42.0