Ingredients
- 2 tablespoons olive oil
- 1 garlic clove, finely minced
- 3 golden shallots, finely diced
- 1 tablespoon brandy
- 185ml red wine
- 250ml veal stock
- 40g butter
- 100g beef bone marrow, diced
- salt, to season
- 5g Aleppo pepper, to season
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