Roasted Radishes with Bacon Recipe | Co+op
Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 pound (about 3 cups) radishes
- 4 slices uncooked bacon
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh sage
- Pinch each of salt and black pepper
- 4 cups of mixed salad greens
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