Sautéed Radishes with orange-tarragon butter & bacon Recipe

Name: Sautéed Radishes with orange-tarragon butter & bacon Recipe
Ingredients: 4 strips thick-sliced bacon, diced; 4 Tbsp. unsalted butter, softened; 2 Tbsp. chopped tarragon; 2 tsp. minced orange zest; ¼ tsp. each kosher salt and black pepper; 2 bunches radishes with tops, rinsed, trimmed, and quartered (coarsely chop and reserve greens); ¾ cup thinly sliced shallots; ½ cup orange juice; 1 Tbsp. sherry vinegar

www.cuisineathome.com

Radishes are a member of the mustard family, so their flavor can range from mild to peppery. Sautéing them lessens their assertiveness, and marrying them with bacon and an orange-tarragon butter...

Keywords

Easter
Salad
Spring
Vegetables

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Ingredients

4 strips thick-sliced bacon, diced
4 Tbsp. unsalted butter, softened
2 Tbsp. chopped tarragon
2 tsp. minced orange zest
¼ tsp. each kosher salt and black pepper
2 bunches radishes with tops, rinsed, trimmed, and quartered (coarsely chop and reserve greens)
¾ cup thinly sliced shallots
½ cup orange juice
1 Tbsp. sherry vinegar