Stuffed vine leaves (Dolmades me ambelofylla)
Stuffed vine leaves (Dolmades me ambelofylla) Ingredients - vine leaves: 300 gr. - minced veal: 1 kilo - pine cone seeds: 50 gr.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Broad pot
- Plate
- Whisk
- Stove
- Kitchen scale
- Spoon
- Wooden spoon
- Kettle
- Fine-mesh sieve
- Lemon juice reamer
Ingredients
- vine leaves: 300 gr.
- minced veal: 1 kilo
- pine cone seeds: 50 gr.
- dill: 1 bunch
- parsley: 1 bunch
- onions: 2
- rice: 3 shot glasses
- olive oil: 1 cup
- salt
- pepper freshly ground
- vegetable stock cube: 1 (optional)
- eggs: 2
- lemons: 3
- cornstarch: 1 tbs.
- salt: a bit
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