Cold Dan Dan Udon + Soy Milk Dipping Soup | Japanese Recipes | Shin-Sen-Gumi
Summer is here! What better way to energize yourself with Cold Udon and spicy savory minced meat. This dish has layers of texture, from chewy Udon to the Niku-Miso, and the cold bean sprouts.
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Cooking tools:
- Kitchen scale
- Microplane
- Measuring spoon
- Mixing bowl
- Skillet
- Pot
- Colander
- Slotted spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- Udon Noodle 1serving
- Bean Sprouts as needed
- Ground Chicken 150g
- Miso Paste tbsp 1/2
- Spicy Miso tbsp 1/2
- Mentsuyu (Noodle Soup Base) tbsp 1
- Sugar tsp 1
- Sesame Oil tbsp 1
- Chili Oil tbsp 1
- Grated Garlic tbsp 1/2
- Mentsuyu (Noodle Soup Base) 20g
- Unsweetened Soy Milk 50g
- Peanut Paste tbsp 1
- Spicy Miso tsp 1
- Chili Oil to preference
- Poached Egg 1pc
- Shredded Shiso Leaves to preference
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