Cold Dan Dan Udon + Soy Milk Dipping Soup | Japanese Recipes | Shin-Sen-Gumi

Cold Dan Dan Udon + Soy Milk Dipping Soup | Japanese Recipes | Shin-Sen-Gumi

shinsengumigroup.com

Summer is here! What better way to energize yourself with Cold Udon and spicy savory minced meat. This dish has layers of texture, from chewy Udon to the Niku-Miso, and the cold bean sprouts.

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  • Microplane
  • Measuring spoon
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  • Chef's knife
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Ingredients

  • Udon Noodle 1serving
  • Bean Sprouts as needed
  • Ground Chicken 150g
  • Miso Paste tbsp 1/2
  • Spicy Miso tbsp 1/2
  • Mentsuyu (Noodle Soup Base) tbsp 1
  • Sugar tsp 1
  • Sesame Oil tbsp 1
  • Chili Oil tbsp 1
  • Grated Garlic tbsp 1/2
  • Mentsuyu (Noodle Soup Base) 20g
  • Unsweetened Soy Milk 50g
  • Peanut Paste tbsp 1
  • Spicy Miso tsp 1
  • Chili Oil to preference
  • Poached Egg 1pc
  • Shredded Shiso Leaves to preference

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