Miso Chicken Udon Soup
In the cold winter months, the best thing is a bowl of steamy soup. This udon is jam-packed with great flavor, protein and healthy ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Pot
- Colander
- Microwave
- Plate
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Spatula
- Peeler
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 6 ounces udon noodles
- 1 sweet potato
- 1 boneless chicken breast
- olive oil
- garlic salt & ground black pepper
- 1 quart low sodium vegetable broth
- 3 tbsp white miso paste
- 1 tbsp low sodium soy sauce
- 3 ounces chopped Shitake mushrooms
- 2 eggs
- handful chopped green onions
- chopped cilantro
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