Matka Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Podina (Mint leaves) ½ Cup
• Hara dhania (Fresh coriander) ½ Cup
• Hari mirch (Green chilli) 12-15
• Cooking oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Zeera (Cumin seeds) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Dahi (Yogurt) whisked 2 tbs
• Mutton mix boti ½ kg
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Garam masala powder ½ tsp
• Jaifil (Nutmeg) powder 1/4 tsp
• Javatri (Mace) powder 1/4 tsp
• Pani (Water) 1 & ½ Cup or as required
• Tamatar (Tomatoes) sliced 3 medium
• Dahi (Yogurt) whisked 1 Cup
• Zarda ka rang (Yellow food color) ½ tsp or as required
• Chawal (Rice) 500 g (boiled with salt & whole spices until 3/4th done)
• Lemon slices
• Hari mirch (Green chilli)
• Sukha aloo bukhara (Dried plums)
• Cooking oil 1 tsp
• Tamatar (Tomato) slice