Tuscan Chicken with Sun-Dried Tomatoes and Olives | Classico | Canada | Recipes - Kraft Heinz

Ingredients

• 1 1/2 lb (675 g) boneless, skinless chicken thighs, halved
• 2 tbsp (30 ml) olive oil
• 1 cup (250 ml) chicken broth
• 1 jar (410 ml) Classico di Lombardia rosé pasta sauce
• 1/2 cup (100 g) oil-packed sun-dried tomatoes, drained and thinly sliced
• 1/3 cup (60 g) pitted green olives
• 6 cups (140 g) baby spinach
• 1/2 cup (35 g) fresh Parmesan cheese, finely grated