Stilton beef medallions with red wine sauce Archive

Ingredients

• ½ packet ready-rolled puff pastry
• 1 free-range egg, beaten
• 2 75g/2¾oz beef fillet medallions
• 1 tbsp olive oil
• salt and freshly ground black pepper
• 55ml/2fl oz red wine
• 1 banana shallot, finely chopped
• 1 Romero pepper, finely diced
• 1 tbsp chives, finely chopped
• 55ml/2fl oz beef stock
• 25g/1oz unsalted butter
• 100g/3½oz Stilton
• 100ml/3½fl oz double cream