Deep Fried Camembert with Chilli Chutney - Pong Cheese
What is better than deep fried Camembert? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 250g Camembert de Normandie AOC
- 50g flour
- 300g breadcrumbs
- 1 large egg
- 80ml double cream
- sea salt
More Like This
Deep-fried Camembert Recipe | The Woodlands TX Chef
personalchefana.com
Baked Camembert With Sage, Apple and Cranberry - Pong Cheese
pongcheese.co.uk
Camembert fondue
nzwomansweeklyfood.co.nz
Lincolnshire Poacher Cheese Chilli Sticks - Pong Cheese
pongcheese.co.uk
Baked Camembert | Taste France Magazine
tastefrance.com
Baked camembert recipe | Taste of France®
tasteoffrancemag.com
Westcombe Cheddar and Chilli Bread - Pong Cheese
pongcheese.co.uk
Baked camembert | Cheese recipes | Jamie Oliver
jamieoliver.com