Pine Nut Brittle | Saveur
Kimberly Hasselbrink, the writer and photographer behind The Year in Food, tuned us into this great recipe from Food52, which features pine nuts in a crunchy, salty, rosemary-scented brittle.
Ingredients
- 2 cups sugar
- 2 <sup>1</sup>⁄<sub>2</sub> cups pine nuts
- 8 tbsp. unsalted butter
- 1 tbsp. finely chopped fresh rosemary
- 1 tbsp. finely ground sea salt
More Like This
Pine Nut & Rosemary Brittle – Pastene
pastene.com
Maple-Nut Brittle Recipe - Pillsbury.com
pillsbury.com
Pistachio & Pine Nut Brittle Recipe - Recipezazz.com
recipezazz.com
Mixed Nut Brittle Recipe: How to Make It
tasteofhome.com
Binge-Worthy Nut Brittle | Culinary Butterfly
culinarybutterfly.com
Peanut Brittle | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
The Peanut Brittle Recipe You’ll Go Nuts For - Sutter Home Family Vineyards
sutterhome.com
Rosemary Ice Cream with Pine Nut Pralines - SippitySup
sippitysup.com