Crown Roast of Pork by Matt Pittman Recipe | Traeger Grills
Crown roast seasoned with Traeger Pork & Poultry rub, roasted over hickory and glazed with a sweet and tangy apricot sauce.
Ingredients
- 1 Whole crown roast of pork
- 1/4 Cup Traeger Pork & Poultry Rub
- 1 Cup apple juice
- 1 Cup Traeger Apricot BBQ Sauce
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