Crown Roast of Pork with Baked Apples

Ingredients

• 1 crown roast of pork, 16 chops, 6 lbs.
• salt and freshly ground pepper
• 6 apples
• 1/4 cup honey
• 3 tablespoons butter
• 1/2 cup Late Harvest white wine or Sauternes
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon grated lemon zest