Thermomix recipe: Ginger Congee with Gai Lan
A very fragrant and very economical meal that will feed many mouths, it is soooo good. Add anything you feel like to make it your own.
Keywords
- tenina
- thermomix
- insider club
- nifty but thrifty
- congee
- Asian
- broccoli
- ginger
- spicy
- breakfast
- cheap
- recipe
- gluten free
- vegetarian
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Cooking tools:
- Pressure cooker
- Steamer basket
- Ladle
- Serving bowl
Ingredients
- 120g Grams long grain white rice
- 1 1/2 L liquid stock of choice
- 2 Teaspoons white pepper
- 5 cm ginger, sliced
- 1 Bunch Chinese broccoli (Gai Lan) chopped
- Pork or prawn dumplings (premade, optional)
- 5 eggs, hard boiled
- Roasted salted peanuts
- Dried shrimp
- Dried shallots
- Fresh bean shoots
- Toasted tofu cubes
- Soy sauce or kecap manis
- Shredded chicken or pork
- Fresh coriander leaves
- Fried chilli flakes
- You can steam the dumplings over the rice, in the Varoma for as long as needed. Frozen dumplings will clearly need longer.
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