Thermomix recipe: Ginger Congee with Gai Lan

Thermomix recipe: Ginger Congee with Gai Lan

tenina.com

A very fragrant and very economical meal that will feed many mouths, it is soooo good. Add anything you feel like to make it your own.

Keywords

  • tenina
  • thermomix
  • insider club
  • nifty but thrifty
  • congee
  • Asian
  • broccoli
  • ginger
  • spicy
  • breakfast
  • cheap
  • recipe
  • gluten free
  • vegetarian
View full recipe on tenina.com

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Cooking tools:

  • Pressure cooker
  • Steamer basket
  • Ladle
  • Serving bowl

Ingredients

  • 120g Grams long grain white rice
  • 1 1/2 L liquid stock of choice
  • 2 Teaspoons white pepper
  • 5 cm ginger, sliced
  • 1 Bunch Chinese broccoli (Gai Lan) chopped
  • Pork or prawn dumplings (premade, optional)
  • 5 eggs, hard boiled
  • Roasted salted peanuts
  • Dried shrimp
  • Dried shallots
  • Fresh bean shoots
  • Toasted tofu cubes
  • Soy sauce or kecap manis
  • Shredded chicken or pork
  • Fresh coriander leaves
  • Fried chilli flakes
  • You can steam the dumplings over the rice, in the Varoma for as long as needed. Frozen dumplings will clearly need longer.

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