Spicy beef and pomegranate tagine - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 4 tbsp olive oil
• 3 kg cubed stewing beef
• 4 large onions, peeled and sliced
• 8 garlic cloves, peeled and roughly chopped
• 2cm fresh ginger - peeled and finely chopped
• 2 tbsp plain flour
• 2 tbsp coriander seeds
• 2 tbsp cumin seeds
• Large pinch of saffron, soaked in 2 tbsp boiling water
• 750ml beef or vegetable stock
• 2 cinnamon sticks
• 2 lemons, sliced
• Salt and ground black pepper